Nettetlima bean /ˈlaɪmə ˈliː- / n any of several varieties of the bean plant, Phaseolus lunatus (or P. limensis), native to tropical America but cultivated in the US for its flat pods containing pale green edible seeds the seed of such a plant See also butter bean Etymology: 19th Century: named after Lima NettetSuccotash (from Narragansett sahquttahhash, "broken corn kernels") is a vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added, such as onions, …
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Nettet7. apr. 2024 · While we’re discussing etymology, why “Lima”? Lima beans were first grown in Lima, Peru. That said, the proper pronunciation is LIE-ma, like the city in Ohio, not LEE-ma, like the capital of Peru. (Which is good, because I’m from Ohio, so LIE-ma is what I’m used to saying.) NettetLima: English (eng) A city in Ohio, USA, and the county seat of Allen County.. The capital of Peru.. The letter L in the ICAO spelling alphabet. lima bean: English (eng) The … just the flight
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Nettet11. jul. 2007 · Bring about 2 cups of water to a boil in a saucepan. When water is boiling, add lima beans, reduce heat and simmer until tender, about 20 minutes. Cut the kernels off the ears of corn. Add the ... Nettet18. jan. 2024 · 3) An Excellent Source of Minerals. Lima beans provide a broad range of minerals in moderate to high amounts. To illustrate this, a 188-gram cup serving of cooked lima beans provides more than 10% of the recommended daily value for copper, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc (3, 6).Among … Nettetlima f (plural lime) a reinforced line at both ends of a dragnet; Etymology 3 . Borrowed from Arabic لِيمَة (līma), from Persian لیمو (līmū). Noun . lima f (plural lime) Key lime … just the finest meat loaf