Webb19 okt. 2024 · Slow Cooker / Crock-Pot Ingredients 4 medium carrots (sliced) 3 medium potatoes (cut into 1 inch chunks) 1 medium onion (chopped) 2 pounds deer stew meat (cut into 1 inch chunks) ¼ cup all-purpose flour 2 teaspoons salt ½ teaspoon ground black pepper 4 cups water 1 (10 ounce) can mild diced tomatoes with green chilies (undrained) WebbCook at 150°C for three hours, then an extra hour at 200°C. Whilst the shoulder is cooking, half the potatoes lengthways, throw in a baking tray and pour over olive oil. Add crushed whole garlic cloves, thyme and rock salt, and cook at 225°C for 30 minutes or until crisp-skinned and soft in the middle. Remove the venison from the oven, cut ...

The Best Venison Stew You’ll Ever Eat - Miss Allie

WebbHow to cook shoulder of venison Slow cooking: Prepare your meat carefully. The meat needs time to become tender but game needs less time than other meat, especially if … Webb22 jan. 2016 · Put the slow cooker on high for 4 hours or low for 6-8 hours. Step 3 Once everything is cooked and the meat is tender, stir in the coconut milk. If you want your gravy thicker, continue to let it cook in the slow cooker uncovered for about 15 minutes. Taste and add more garam masala or salt to taste. Serve with steamed basmati. grafting apple tree branches

10 Venison Slow Cooker Recipes That Prove It

Webb24 nov. 2024 · Slow cooking is one of our favourite cooking methods for venison shoulder, as it breaks down the connective tissue and makes … Webb8 apr. 2024 · 7 Ingredient Slow Cooker Venison Stew Recipes From A Pantry. onions, olive oil, chilli, chopped tomatoes, garlic cloves, carrots and 3 more. Webb22 juni 2024 · Lay the shoulder on top of the onions in the roasting tray. Pour the beef stock into the bottom of the roasting tray. Cover tightly with foil and cook for 4-6 hours. … china chef on peoria and mississippi