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Science of Bread Making - Bakeinfo - Baking Industry Research Trust
WebMar 11, 2024 · Earliest Yeast Bread: 1350 B.C. This is another big one! Yeast, as you know, is a microorganism that eats sugar and produces alcohol and CO2 gas. This gas is what causes bread to rise. And we know … WebFeb 11, 2015 · Theory of Baking. 1. 1. 2. Baking Equation Ingredients + Equipment + Baking Process = Perfect Baking Process Golden Penny Products “A promise of quality”. 3. Baking Ingredients - Major Flour – 100% Water – 50-55% Yeast – 1.5% Salt – 1.8% - Optional Sugar – 8-10% Fat – 1.6% Improvers – 1% (malt extract, egg, milk, conditioners ... pompano beach setback requirements
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